A layering of vanilla sponge, then a chai mousse, a hazelnut sponge layer, and a rich smooth coffee marscapone cream, topped off with another vanilla sponge. It was an exciting trip for the tastebuds to the exotic world of the various chai spices in the mousse. Though I fear the cardamons were a little too strong. Though a very fragrant adventure nonetheless! Happy Birthday babes ! :)
16 July 2009
Time for Chai... ?
A layering of vanilla sponge, then a chai mousse, a hazelnut sponge layer, and a rich smooth coffee marscapone cream, topped off with another vanilla sponge. It was an exciting trip for the tastebuds to the exotic world of the various chai spices in the mousse. Though I fear the cardamons were a little too strong. Though a very fragrant adventure nonetheless! Happy Birthday babes ! :)
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OMG!
ReplyDeleteThis cake is amazing! Gracie is so talented! I just recently managed to learn (not made yet) how to make lemon cake!!!!
Well done Gracie!
Thank you Kyoko ! :)
ReplyDeleteI love experimenting with my baking, and latest creation this weekend was for my brother... he got a snickerdoodle cake for his birthday! Will post soon! xx